2013 New Wedding Colors

Well the suspense is up and the new 2013 Bridal Colors are out! They are really vibrant,fun and just what we need for the new year. A "POP" of color is all that you need to turn a bland wedding into something that is just fabulous and chic. Check out the color chart we found from http://www.heartstringspaperandpress.com

What color would you pick?

Enjoy!

Trish

Interview with Janie Medley from The Bride's Cafe

I had the pleasure of interviewing Janie Medley of The Bride's Cafe and JM Flora Designs. It was so refreshing to have a chance to speak with another planner as myself but someone that also specialized in floral design.I would like to share this this interview, so please click the link below.ENJOY!

Signature Drinks for Your Wedding

I always asked myself why don't people create a signature drink for their wedding? And most of the time I don't get an answer or they tell me they never really thought about it. Well, I thought it would be nice to touch on the topic real quick.

Creating a signature drink for your wedding or event is a fabulous idea that not only will "WOW" the crowd but will also have your guest remember your event because you did something out of the norm. Creating a signature drink doesn't need to be difficult. It can be a alcoholic or non-alcoholic drink. Just even changing the color of a basic punch drink from red to blue and make an impact. You can take your favorite drink and give it a name to really create a buzz at your wedding.

Here are a few drinks that I have found that might work for you. ENJOY!

Raspberry Cosmo
A touch of Rasberry Vodka to your Cosmopolitan. 1 part Stirrings Cosmopolitan Mixer 1 part raspberry vodka Combine Cosmopolitan Mixer with vodka and plenty of ice. Cover and shake vigorously. Pour into martini glass. (Brunch, Cinco de Mayo

Lady Bleu
A classy, blueberry toast 2 parts Stirrings Wild Blueberry Martini Mixer Champagne Layer ingredients (start with Mixer first) in a Champagne glass. (Blue, Brunch, Champagne/Prosecco, Fall/Winter, Girls Night Out, Layered, Spring/Summer

Classic Bellini
Our version of the classic cocktail created at the famed Harry's Bar in Venice. Cheers! 1 part Stirrings Bellini Mixer 3 parts chilled Champagne or sparkling wine Pour Stirrings Bellini Mixer into Champagne flute and fill flute with Champagne

Lemon Blueberry Crumb Cake
Just like Mom used to make! A sweet mix of Lemon Drop and Wild Blueberry Mixers with Vanilla Stoli. 1 part Stirrings Lemon Drop Mixer 1 part Stirrings Wild Blueberry Mixer 2 parts Vanilla Stoli Vodka Mix ingredients in a shaker with ice. Cover

Watermelon Cooler
Refreshing and pretty with a perfect mixture of Watermelon Mixer, watermelon vodka and Authentic Grenadine. 2 parts Stirrings Watermelon Mixer (chilled) 1 part Smirnoff Watermelon Vodka (chilled) 1/3 part Stirrings Authentic Grenadine Garnish: 4 s

Interview with Wedding Week 2010 guest speaker Linyette Richardson-Hall of "Who's Wedding is it Anyway"

I have had the pleasure of interviewing one of Wedding Weeks 2010 guest speaker Linyette Richardson-Hall from "Who's Wedding is it Anyway".She is an extraordinary event planner that will be coming to Norfolk, Virginia to hold a class on the topic "Make that Money Honey" on March 28th. If you love her work and follow her on twitter then you can actually attend her class in person.
If you would like to attend her class and also Wedding Week 2010 with our other guest speakers please visit us at http://www.weddingweek2010.info

Sit back and listen to this fabulous interview we had. ENJOY!!

Pure Dymonds Vendor Spotlight

I have had the pleasure working with an elite photographer by the name of Keith Cephus. His eye for detail is unlike no other photographer that I have met. He is what I call an "Out of the Box Thinker". His concepts are unlike no other you will find. He reaches deep down and really captures the true essence of a couples beauty. He captures their soul and what the client would like you to see in their photo. He is no doubt a person you should get to know and have your pictures done by. You will not be disappointed and you will have photos that are original and that captures the real you.


Please visit his site at:http://www.keithcephus.com/

NOW RENTING CHAIR COVERS AND SASHES FOR WEDDINGS/EVENTS

Pure Dymonds Events is pleased to annouce that we have expanded into now renting chair covers and sashes for weddings/events. We have an array of colorful sashes to meet your color theme. We have chair covers for banquet and folding chairs. Please visit us at http://puredymondsevents.com for more information. We also ship nationwide anywhere in the US. Please let me know if there is anything I can do to help other wedding planners, vendors or anyone looking to throw a fabulous event.

Thank You,

Trish E.

Pure Dymonds Events
http://www.puredymondsevents.com
puredymondsevents@gmail.com

Cup Cake Wedding: The New Craze

A cupcake wedding cake can add a whimsical touch to an already enjoyable situation. Your guests are sure to appreciate the originality. In fact, wedding cupcakes make wonderful conversation pieces.

In addition to costing less money, cupcake wedding cakes are easier to handle and not as messy. Transporting cupcakes is a lot easier than carrying a large cake with multiple layers. In most cases, cupcake wedding cakes can be assembled at the reception hall rather than at the bakery. Because they’re individually wrapped, the bride and groom don’t have to worry about cutting a cake and the reception staff doesn’t have to deal with plating up slices for each guest. In fact, they needn’t be served at all. Each guest can pluck a cupcake from the tower or “cupcake bar” and carry it back to his or her own table. Cupcakes are also easier to carry home for the guest who would love a piece of cake, but would rather not eat it at the reception.